Baguette
Baguette is a 52 to 53cm French-style loaf with a crisp crust and an open, chewy crumb. The dough starts from a poolish pre-ferment rested at least 12 hours before mixing. Made with wheat flour, water, salt, malt and natural yeast, and vegan.
from Rp 5.405 per piece, excl. PPN several versions, up to Rp 21.171 per piece, excl. PPN
Sold as Pcs, Bag (8 pcs), Bulk (32 pcs)