Bagel Gluten-Free

from Rp 19.369 per piece

Bagel Gluten-Free is a gluten-free bagel baked in our separate gluten-free bakery with its own mixers, ovens and staff. Made with brown rice, corn and cassava flour with psyllium. Contains egg, so it is not vegan. Not recommended for celiac customers without their doctor approval.

Availability: Available to order
Product code: 800

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Bagel Gluten-Free, excluding PPN.
Pack	Pieces	Price per pack	Per piece	Add to basket
Pcs	1	Rp 21.622	Rp 21.622	Quantity of Pcs
Bag	15	Rp 304.054	Rp 20.270	Quantity of Bag
Bulk	30	Rp 581.081	Rp 19.369	Quantity of Bulk

Best price per piece: Rp 19.369 on the Bulk. All prices are excl. PPN

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Details

Specifications for Bagel Gluten-Free
Range	Bread
Category	Buns & Rolls
Storage	Frozen
Best before	60 days
Pack sizes	Pcs, Bag, Bulk
Pieces	Pcs: 1, Bag: 15, Bulk: 30

Dietary and allergens

Everything the bakery has recorded about Bagel Gluten-Free. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

Bagel Gluten-Free - Gluten: no - does not contain it
Bagel Gluten-Free - Egg: yes - contains it
Bagel Gluten-Free - Dairy: no - does not contain it
Bagel Gluten-Free - Nuts: no - does not contain it
Bagel Gluten-Free - Soy: no - does not contain it
Bagel Gluten-Free - Sesame: no - does not contain it
Bagel Gluten-Free - Vegetarian: yes
Bagel Gluten-Free - Vegan: no
Bagel Gluten-Free - Ready to eat: no - it must be cooked before serving
Bagel Gluten-Free - Ingredients: brown rice flour, corn flour, cassava flour, psyllium, water, eggs, olive oil, salt, sugar, natural yeast

Cooking instructions

Recorded for Bagel Gluten-Free, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

Bagel Gluten-Free - Oven
Preheat your Oven to 180/200 °C (356/392 °F) with a rack in the center position. Place the Bagel GF on a clean tray, to avoide gluten contaminations from previous bread cooking, and place it on the oven rack and bake for 8 to 10 minutes, or until the crust is crispy again.
Bagel Gluten-Free - Air fryer
Preheat your Air Fryer to 180 °C (356 °F)
Place the Bagel GF directly on a clean air fryer tray and cook for 8-10 minutes, flipping the Bagel once, until the cryst is crispy again.

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