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Viennoiserie & Pastry · Butter Croissants

Croissant Regular

from Rp 6.757 per piece

Croissant is a French-style butter croissant about 14cm, rolled by hand with imported European butter. There is no sugar in the dough, so it works for savoury fillings as well as breakfast.

Availability
Available to order
Product code
761

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Croissant Regular, excluding PPN.
Pack Pieces Price per pack Per piece Add to basket
Pcs 1 Rp 11.712 Rp 11.712
Bag 12 Rp 86.486 Rp 7.207
Bulk 48 Rp 324.324 Rp 6.757

Best price per piece: Rp 6.757 on the Bulk. All prices are excl. PPN

Versions of Croissant

Croissant comes in 3 versions: Mini, Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.

Details

Specifications for Croissant Regular
Range Viennoiserie & Pastry
Category Butter Croissants
Storage Frozen
Best before 60 days
Pack sizes Pcs, Bag, Bulk
Pieces Pcs: 1, Bag: 12, Bulk: 48

Dietary and allergens

Everything the bakery has recorded about Croissant Regular. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

  • Croissant Regular - Gluten: yes - contains it
  • Croissant Regular - Egg: yes - contains it
  • Croissant Regular - Dairy: yes - contains it
  • Croissant Regular - Nuts: no - does not contain it
  • Croissant Regular - Soy: no - does not contain it
  • Croissant Regular - Sesame: no - does not contain it
  • Croissant Regular - Vegetarian: no
  • Croissant Regular - Vegan: no
  • Croissant Regular - Ready to eat: no - it must be cooked before serving
  • Croissant Regular - Ingredients: Wheat flour, water, butter, eggs, sugar, salt, natural yeast

Cooking instructions

Recorded for Croissant Regular, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

  • Croissant Regular - Oven
    Preheat your Oven (not microwave)
    to 180/200 °C (356/392 °F) with a rack in the center position.
    Place the Croissant on a baking tray and bake for 3 to 5 minutes, or until the crust is crispy and cracks when compressed slightly.
  • Croissant Regular - Air fryer
    Preheat your Air Fryer to 180 °C (356 °F)
    Place the Croissant (or Pain au Chocolat) in the air fryer tray and cook for 3 minutes, flipping the croissant, if necessary.

More Butter Croissants

Croissant Almond

Croissant Almond is a large butter croissant filled and topped with almond, made with imported European butter. Contains nuts.

from Rp 15.315 per piece, excl. PPN several versions, up to Rp 36.937 per piece, excl. PPN

Sold as Pcs, Bag (9 pcs), Bulk (36 pcs)

Pack sizes and prices