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Viennoiserie & Pastry · Filled Viennoiserie

Pain au Chocolat Mini

from Rp 6.757 per piece

Pain au Chocolat Mini is the small size of our layered butter pastry filled with dark chocolate, made with imported European butter. Sized for a breakfast basket.

Availability
Available to order
Product code
780

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for Pain au Chocolat Mini, excluding PPN.
Pack Pieces Price per pack Per piece Add to basket
Pcs 1 Rp 13.964 Rp 13.964
Bag 30 Rp 229.730 Rp 7.658
Bulk 60 Rp 405.405 Rp 6.757

Best price per piece: Rp 6.757 on the Bulk. All prices are excl. PPN

Versions of Pain au Chocolat

Pain au Chocolat comes in 3 versions: Mini, Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.

Details

Specifications for Pain au Chocolat Mini
Range Viennoiserie & Pastry
Category Filled Viennoiserie
Storage Frozen
Best before 60 days
Pack sizes Pcs, Bag, Bulk
Pieces Pcs: 1, Bag: 30, Bulk: 60

Dietary and allergens

Everything the bakery has recorded about Pain au Chocolat Mini. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

  • Pain au Chocolat Mini - Gluten: yes - contains it
  • Pain au Chocolat Mini - Egg: yes - contains it
  • Pain au Chocolat Mini - Dairy: yes - contains it
  • Pain au Chocolat Mini - Nuts: no - does not contain it
  • Pain au Chocolat Mini - Soy: no - does not contain it
  • Pain au Chocolat Mini - Sesame: no - does not contain it
  • Pain au Chocolat Mini - Vegetarian: no
  • Pain au Chocolat Mini - Vegan: no
  • Pain au Chocolat Mini - Ready to eat: no - it must be cooked before serving
  • Pain au Chocolat Mini - Ingredients: Wheat flour, water, butter, eggs, sugar, salt, dark chocolate baton, natural yeast

Cooking instructions

Recorded for Pain au Chocolat Mini, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

  • Pain au Chocolat Mini - Oven
    Preheat your Oven (not microwave)
    to 180/200 °C (356/392 °F) with a rack in the center position.
    Place the Pain au Chocolat on a baking tray and bake for 3 to 5 minutes, or until the crust is crispy and cracks when compressed slightly.
  • Pain au Chocolat Mini - Air fryer
    Preheat your Air Fryer to 180 °C (356 °F)
    Place the Pain au Chocolat in the air fryer
    tray and cook for 3 minutes, flipping the
    Pain au Chocolat, if necessary.