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Artisan bakery in Indonesia since 2017

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Bread · Buns & Rolls

English Muffin

from Rp 6.306 per piece

English Muffin is a small round flat bread meant to be split and toasted, with butter, milk and eggs in the dough and sesame on the outside. Cut it frozen, then toast cut side down in a greased pan until golden.

Availability
Available to order
Product code
521

Pack sizes and prices

The price per piece falls as the pack gets bigger.

Price per pack and per piece for English Muffin, excluding PPN.
Pack Pieces Price per pack Per piece Add to basket
Pcs 1 Rp 9.009 Rp 9.009
Bag 12 Rp 81.081 Rp 6.757
Bulk 36 Rp 227.027 Rp 6.306

Best price per piece: Rp 6.306 on the Bulk. All prices are excl. PPN

Details

Specifications for English Muffin
Range Bread
Category Buns & Rolls
Storage Frozen
Best before 60 days
Pack sizes Pcs, Bag, Bulk
Pieces Pcs: 1, Bag: 12, Bulk: 36

Dietary and allergens

Everything the bakery has recorded about English Muffin. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

  • English Muffin - Gluten: yes - contains it
  • English Muffin - Egg: yes - contains it
  • English Muffin - Dairy: yes - contains it
  • English Muffin - Nuts: no - does not contain it
  • English Muffin - Soy: no - does not contain it
  • English Muffin - Sesame: yes - contains it
  • English Muffin - Vegetarian: no
  • English Muffin - Vegan: no
  • English Muffin - Ready to eat: no - it must be cooked before serving
  • English Muffin - Ingredients: Wheat flour, water, butter, sugar, milk, eggs, salt, natural yeast

Cooking instructions

Recorded for English Muffin, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

  • English Muffin - Oven
    Better to not use oven to regenerate the English Muffin because the skin will get too crispy. Better slice it into 2 pcs and toast on a skillet or pan for few minutes (also directly from frozen) or wait 5 minutes at room temperature untill the bun gets soft again and use it.

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