Sourdough Loaf Regular

Versions of Sourdough Loaf

Sourdough Loaf comes in 2 versions: Regular, Large. Every version is listed here with its own price, so the whole range is on this one page.

• Sourdough Loaf Regular - from Rp 36.036 per piece, excl. PPN The pack table above prices this version.
• Sourdough Loaf Large - from Rp 64.865 per piece, excl. PPN Pack sizes and prices for Sourdough Loaf Large

Details

Dietary and allergens

Everything the bakery has recorded about Sourdough Loaf Regular. A line reading "not recorded - staff will confirm" has not been assessed yet, which is not the same as "does not contain" - treat it as unknown and ask us before serving it to anyone with an allergy.

• Sourdough Loaf Regular - Gluten: yes - contains it
• Sourdough Loaf Regular - Egg: no - does not contain it
• Sourdough Loaf Regular - Dairy: no - does not contain it
• Sourdough Loaf Regular - Nuts: no - does not contain it
• Sourdough Loaf Regular - Soy: no - does not contain it
• Sourdough Loaf Regular - Sesame: no - does not contain it
• Sourdough Loaf Regular - Vegetarian: yes
• Sourdough Loaf Regular - Vegan: yes
• Sourdough Loaf Regular - Ready to eat: no - it must be cooked before serving
• Sourdough Loaf Regular - Ingredients: Wheat flour, Rye flour, water, salt, natural yeast

Cooking instructions

Recorded for Sourdough Loaf Regular, one block per method. A method that is not listed has no steps written down for it, which is not a statement that the method is unsuitable.

• Sourdough Loaf Regular - Oven
  Room Temperature WHOLE LOAF Preheat your oven to 180°C (356/392 °F) with the rack in the center position.
  Place the whole loaf of bread directly on the oven’s rack and bake for 15 to 20 minutes, or until the crust is
  crispy and cracks when compressed slightly.
  Frozen WHOLE LOAF Allow your frozen loaf of bread to thaw (in the bag) at room temperature for several hours
  or overnight on your countertop the night before. Preheat your oven to 180°C (356/392 °F) with a rack in
  the center position. Place the whole loaf of bread directly on the oven rack and bake for 15 to 20 minutes,
  or until the crust is crispy again.
• Sourdough Loaf Regular - Air fryer
  SLICED LOAF Preheat your Air Fryer to 180, place your bread slices (even if still frozen) in your air fryer tray and
  cook for 2 to 3 minutes, flipping the slices if necessary
• Sourdough Loaf Regular - Toaster
  SLICED LOAF This method allows you to take one slice out at a time, toast it (even still frozen) in your toaster

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